The crescentine dough does the oven proud as do all the other products, thanks to the appreciation of consumers, underlining the excellent texture which makes it easy to handle and cook perfectly in any season even if you are not a great cook! The Castagneto crescentine dough can be cooked in different ways: with cottole (special long handled cooking discs i.e. cast iron, terracotta), fire-resistant griddles or tigelliere of all shapes and sizes.
What’s more, our loyal consumers suggest using it to make delicious pizzas, flat breads, fried gnocchi, appetizers…. but as the saying goes, the proof of the pudding is in the eating!
The ready-to-cook crescentine are made with the same dough used for crescentine, maintaining all the characteristics.
The only difference is that when you get home you open the packet and cook them yourself!